INGREDIENTS
1 14 ounce can
sweetened condensed milk
1/2 cup
Skippy Salted Caramel Peanut Butter Spread
1 tsp
vanilla extract
2 8 ounce containers
Whipped Topping (fat-free, light, or regular) OR 2 cups cold heavy whipping cream (not whipped)
heaping 1/2 cup chopped peanuts (I used honey roasted)
1/2 cup
salted caramel ice cream topping (or regular caramel if you can’t find salted)