INGREDIENTS
2/3 cup
soy sauce
1/3 cup
sherry {cooking wine}
1 tsp
ground ginger
1 clove
minced or chopped garlic
2 tbsp
olive oil
20
- oz can sliced pineapple {you'll use 1/2 cup of the juice + the pineapple}
3
boneless (skinless chicken breasts)
8
+ slices Monterey Jack cheese
salt and pepper