Frankies Spuntino Caesar salad with salmon

INGREDIENTS

for the croutons:

1 cup

diced day-old bread

2 tbsp

olive oil (or as needed to coat)

salt and pepper,

2 tbsp

grated Parmesan (or to taste)

1 tsp

garlic powder

for the dressing:

2 tbsp

grated Pecorino Romano or Parmesan, plus more for serving

1/4 cup

mayonnaise

2 tbsp

water, plus more as needed

3/4 tsp

red wine vinegar

1/2 tsp

minced garlic

anchovy fillet

1/8 tsp

Worcestershire sauce

1/8 tsp

Tabasco sauce

1/8 tsp

white pepper

salt and pepper,

for the salmon:

salmon fillets

salt and pepper,

1 tbsp

olive oil

2 tsp

minced garlic

1 tsp

lemon juice

to serve:

romaine heart with outer leaves removed