INGREDIENTS
1 cup
vegetable shortening
1 cup
sugar
1 cup
brown sugar
2
eggs
1/4 cup
hot water
2 tsp
caramel extract
3 cups
flour
1 1/2 tsp
salt + additional for sprinkling on top of cookies
1 tsp
baking soda
1 cup
dark chocolate chips
1 cup
caramel bits