INGREDIENTS
1 cup
unsalted butter, room temperature
1/2 cup
brown sugar
1/2 cup
granulated sugar
2
large eggs
1 tsp
pure vanilla
2 1/2
to 2 3/4 cup all-purpose flour (start with less, do 1 test cookie, and add more if needed)
1 tsp
baking soda
1 tsp
salt
1 tbsp
cornstarch
1
(11-12oz) bag Guittard Milk Chocolate Chips