INGREDIENTS
1 lb
elbow macaroni noodles
1/2 cup
apple cider vinegar
2 cups
2% or whole milk, divided (do NOT use 1% or skim)
2 cups
full fat mayonnaise, divided (do NOT use light or fat free)
2 tbsp
brown sugar
3
or 4 green onions, sliced
1
carrot, shredded
1
celery stalk, finely diced
1/2
to 1 tsp salt
1 1/2
to 2 tsp pepper