INGREDIENTS
1 cup
Butter, softened
3/4 cup
Vegetable Oil
1 1/4 cups
Sugar (plus ¼ cup reserved)
3/4 cup
Powdered Sugar
2 tbsp
Water
2
Eggs
1/2 tsp
Baking Soda
1/2 tsp
Cream of Tarter
1 tsp
Salt
5 1/2 cups
Flour
Frosting:
1/2 cup
butter, softened
3/4 cup
Sour Cream
5 cups
powdered Sugar
1 tsp
salt
1/4 cup
Milk
Red Food Coloring
This is one of my favorite cookies. I don't make the sour cream frosting in the recipe because it is too sour cream tasting for me. I make my own buttercream frosting. I haven't eaten enough swig cookies to say if these are the same. I just know that these are amazing.