INGREDIENTS
1/2 cup
butter (softened)
1 1/2 cups
brown sugar
2 tsp
vanilla
1
egg
1 1/4 cups
flour
1/2 tsp
salt
1/2 tsp
baking powder
2 cups
coconut - divided
10 oz
caramels (about 30 caramels - divided (I think you could also use a jar of caramel ice cream topping if you want to simplify!))
1 1/2 cups
semi-sweet chocolate chips
2 tbsp
milk (divided)