INGREDIENTS
1 can
pumpkin puree
1 can
evaporated milk
4
eggs
1 1/2 cups
sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
cloves
1 tsp
salt
1/2
-ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box)
1 cup
chopped pecans
1 cup
butter, melted