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Favoreats LLC

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Pumpkin Crunch Cake

Karly
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 can

pumpkin puree

1 can

evaporated milk

4

eggs

1 1/2 cups

sugar

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground ginger

cloves

1 tsp

salt

1/2

-ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around 1/2 the box)

1 cup

chopped pecans

1 cup

butter, melted