INGREDIENTS
2 cups
gluten free oat flour
2
ripe bananas
1/4 cup
maple syrup
1/4 cup
unsweetened applesauce
2 tsp
baking powder
2 tsp
vanilla extract
1 tsp
cinnamon
1/2 tsp
sea salt
1 cup
strawberries sliced thin (I used fresh, but frozen may work too)