INGREDIENTS
3
Romaine hearts, leaves
3
Anchovy, fillets
1 tbsp
Garlic
1
Egg yolk
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1/2 tsp
Worcestershire sauce
1
Salt and pepper
1/4
Olive oil
1/2 cup
Vegetable oil
2 cups
Croutons
1/4 cup
Parmesan, Grated
1/4 cup
Parmesan