INGREDIENTS
1/2 lb
Ham
1
Rotisserie chicken - boned and diced, 5 - 6 cups
1
box Campbell's herb and garlic with chicken stock, Creamy
8 oz
Egg noodles or rice to serve with, cooked
1 1/2 cups
Panko
2 tbsp
Butter
1/2 cup
Milk
4 oz
Swiss cheese, slices