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Recipe: Peach Coconut Pancakes

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 cup

flour

1 tsp

salt

1 tsp

baking soda

1

egg

1 cup

coconut milk

1/2 cup

buttermilk

2 tbsp

butter, melted

1/2 cup

shredded, sweetened coconut

1

peach, sliced

Vegetable Oil for frying

Butter and syrup for serving