Skinny Vanilla Bean Cheesecake

INGREDIENTS

For graham cracker crust:

1 cup

graham cracker crumbs

1 tbsp

granulated sugar

1/4 cup

unsalted butter, melted

kosher salt

For the cheesecake:

2 oz

packages of reduced fat cream cheese, at room temperature

1 cup

granulated sugar

2 tsp

vanilla bean paste

large eggs, at room temperature

2 cups

non-fat, plain Greek yogurt