Zesty Baked Chicken Taquitos

INGREDIENTS

2 cups

cooked shredded chicken (I used rotisserie chicken)

4 oz

cream cheese (I used Neufchatel)

1/3 cup

RO*TEL drained from a 10oz can; save the extra for the guacamole recipe below

1 tbsp

lime juice

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

kosher or sea salt (plus extra to sprinkle on top of the taquitos)

1 cup

shredded cheese (I used a cheddar mozzarella blend, but monterey jack would be good too)

to 10 taco sized flour toritllas

1 tbsp

olive oil (for brushing the foil and taquitos)

medium sized ripe avocados

juice from half of a lemon (approximately 2 Tbsp)

remaining RO*TEL unused from the chicken taquito mixture (about 3/4 cup)

salt