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Favoreats LLC

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Pumpkin Upside Down Cake

Sarah
  • 70 minutes
  • Serves

INGREDIENTS

1 oz

can pumpkin puree (not pie filling)

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 tsp

clove

1/4 tsp

ginger

1 3/4 cups

sugar

3

eggs

1 oz

can evaporated milk

1

box yellow cake mix

1 cup

chopped pecans

1 cup

butter (melted)