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Cornbread Pecan Pancakes with Homemade Caramel Sauce

Sarah
  • 35 minutes
  • Serves 10

INGREDIENTS

1 cup

whole wheat flour or oat flour

1 cup

cornmeal

1/3 cup

packed brown sugar

2 tsp

baking powder

1 cup

evaporated milk

1/4 cup

water

1/4 cup

oil

1

egg

1/2 cup

chopped pecans

1 cup

packed brown sugar

1/2 cup

unsalted butter

1/2 cup

heavy cream

1 tsp

vanilla