INGREDIENTS
2 cups
milk chocolate chips
1 1/4 cups
heavy cream
1/2 tsp
vanilla extract
1/4 tsp
peppermint extract
1/4 cup
mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
3
eggs
3/4 cup
granulated sugar
2 tsp
brewed coffee (or water)
1 tsp
vanilla extract
1/4 cup
usweetened cocoa powder
1/4 tsp
salt
1 tsp
baking powder
3/4 cup
all purpose flour
Powdered sugar, to aid in rolling
1 cup
heavy whipping cream
4 tbsp
powdered sugar
1 tsp
peppermint extract (taste after 1/2 teaspoon)
6
drops green food coloring
1/3 cup
mini chocolate chips or Andes Creme de Menthe Baking Chips