INGREDIENTS
16
stale plain cake donuts (cut into 1-inch pieces)
1/2 cup
unsalted butter (melted)
1 cup
sugar
4
large eggs (lightly beaten)
1 cup
whole or 2% milk
1 cup
strongly brewed coffee
1 tsp
ground cinnamon
1 tbsp
vanilla
1 cup
cinnamon chips
3 tbsp
strongly brewed coffee
1/2 tsp
instant coffee granules
2 cups
powdered sugar