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Chopped Chickpea Salad

Julia
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 15.5 ounce can

of chickpeas, drained and rinsed

2

celery stalks, chopped

1/2

cucumber, chopped

1/2

green pepper, chopped

1/4

onion, finely chopped

1/2 cup

cherry tomatoes, halved

1/2 cup

fresh parsley, chopped

1/2

lemon, juiced

2 tbsp

extra virgin olive oil

1/2 tsp

salt

1 tsp

za'atar {optional seasoning, you can use other seasoning in its place like sumac or paprika or oregano}