INGREDIENTS
1 15.5 ounce can
of chickpeas, drained and rinsed
2
celery stalks, chopped
1/2
cucumber, chopped
1/2
green pepper, chopped
1/4
onion, finely chopped
1/2 cup
cherry tomatoes, halved
1/2 cup
fresh parsley, chopped
1/2
lemon, juiced
2 tbsp
extra virgin olive oil
1/2 tsp
salt
1 tsp
za'atar {optional seasoning, you can use other seasoning in its place like sumac or paprika or oregano}