INGREDIENTS
2 1/2 cups
flour
3 tbsp
sugar
1 tbsp
baking powder
salt
1/2 cup
cold unsalted butter
1 cup
white chocolate chips
1/3 cup
slivered almonds
1 cup
pomegranate seeds
2
eggs (lightly beaten)
1/2 cup
eggnog or half-and-half
1 tsp
almond extract
1 tbsp
eggnog or half-and-half (for brushing scones)
sugar (for sprinkling)