INGREDIENTS
1 18.25 ounce package
Devil’s Food Cake mix
1 5.9 ounce package
instant chocolate pudding mix
1 cup
sour cream
1 cup
vegetable oil
4
eggs; lightly beaten
1/2 cup
warm water
1 tsp
vanilla
24
frozen Rolos (freeze for at least 2 hours)
4 sticks
unsalted butter; room temperature
2 tsp
pure vanilla extract
1/4 tsp
fine sea salt
1/3 cup
caramel syrup
1 1/2 lb
confectioners’ sugar
4 oz
bittersweet chocolate, chopped into very small pieces
1/2 cup
heavy whipping cream
2 tbsp
honey
2 tbsp
light corn syrup
2 tsp
vanilla
24
Rolos for garnish