INGREDIENTS
4
egg yolks (at room temperature)
Zest of 1 grapefruit
1/3 cup
grapefruit juice
1/2 cup
sugar
salt
3 tbsp
unsalted butter (softened)
1
box angel food cake mix
Zest of 1 grapefruit
1/2 cup
grapefruit juice
3/4 cup
water
1
box instant coconut cream pudding mix
1 cup
milk
1 oz
container whipped topping or Cool Whip (thawed)