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Double Malted Chocolate Cupcakes

tahnycooks.com
  • 42 minutes
  • Serves 30

INGREDIENTS

6 oz

chocolate

2/3 cup

canola oil

2 2/3 cups

granulated sugar

1 2/3 cups

all purpose flour

1/3 cup

dutch-processed cocoa

1/3 cup

malted milk powder

1 tsp

baking soda

1/2 tsp

salt

2/3 cup

full-fat cream

3 larges

eggs

1 1/4 cups

strong coffee

3/4 cup

chocolate covered malted milk balls

1 serving

malted swiss meringue buttercream

1 1/4 cups

sugar

5 larges

egg whites

1 pinch

salt

4 sticks

butter

1 Tablespoon

vanilla extract

3 Tablespoons

malted milk powder