INGREDIENTS
6 oz
chocolate
2/3 cup
canola oil
2 2/3 cups
granulated sugar
1 2/3 cups
all purpose flour
1/3 cup
dutch-processed cocoa
1/3 cup
malted milk powder
1 tsp
baking soda
1/2 tsp
salt
2/3 cup
full-fat cream
3 larges
eggs
1 1/4 cups
strong coffee
3/4 cup
chocolate covered malted milk balls
1 serving
malted swiss meringue buttercream
1 1/4 cups
sugar
5 larges
egg whites
1 pinch
salt
4 sticks
butter
1 Tablespoon
vanilla extract
3 Tablespoons
malted milk powder