INGREDIENTS
1/4 tsp
Basil, dried leaves
2 cloves
Garlic
1/4 tsp
Oregano, dried leaves
1 28 ounce can
Tomatoes, petite
2 cups
Low or no sodium chicken broth
1/4 tsp
Black pepper, coarse
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
3
inches Italian bread
6 oz
Mozzarella cheese, part skim