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Pan-Seared Ravioli with Bacon, Peas, and Arugula

Sarah @ The Gold Lining Girl
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices bacon (cooked, chopped)

3 tbsp

butter

1 oz

package fresh or frozen cheese ravioli

1 cup

frozen peas

1/2 cup

heavy cream

1/4 tsp

garlic powder

3 cups

loosely packed arugula

Salt and pepper (to taste)

1/3 cup

grated Parmesan cheese (optional)