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Lemon Cupcakes with Blackberry Frosting

Camille
  • 2018 minutes
  • Serves 18

INGREDIENTS

1/2 cup

butter

1 cup

sugar

1 1/2 tsp

vanilla

2

eggs

1 1/2 cups

flour

1 3/4 tsp

baking powder

1/2 cup

milk

3

drops of Young Living Lemon Oil or the zest and juice from 1 lemon

1 cup

butter

4 cups

powdered sugar

salt

1/2 tsp

vanilla

1/2 cup

seedless blackberry jam