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Cranberry Pumpkin Upside Down Cake

Sarah @ The Gold Lining Girl
  • 55 minutes
  • Serves 9

INGREDIENTS

3 tbsp

unsalted butter (melted)

3/4 cup

packed brown sugar

2 cups

fresh cranberries

2

eggs

1 cup

canned pumpkin puree

2 tbsp

oil

1 1/2 cups

flour

1 cup

sugar

1 1/2 tsp

baking powder

1 tsp

cinnamon

salt