Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
– 16 oz can of chickpeas (garbanzo beans)
1/4 cup
liquid from can of chickpeas
juice of 1 lemon
2 tbsp
tahini
1
garlic clove
2 tbsp
olive oil
Salt
3
slices of roasted red peppers (I used canned fire roasted red peppers from Trader Joes)
Paprika and parsley for garnish
1
large handful of chickpeas reserved for garnish