Chicken Broccoli Macaroni and Cheese

INGREDIENTS

1/2 lb

elbow macaroni pasta, cooked (or pasta of your choice)

3 cups

broccoli, cooked, chopped

1 lb

chicken, cooked, shredded (you can use rotisserie)

2 cups

sharp cheddar cheese, grated

2 cups

freshly grated parmesan cheese (divided)

3 tbsp

butter

3 cups

milk (I used 1%)

1/2 tsp

paprika

3 tbsp

flour

1 tbsp

mustard powder

1/2 tsp

garlic powder

1/2 cup

panko bread crumbs

Salt and pepper