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Fruity Pebbles French Macarons + Review

Miranda
  • 2018 minutes
  • Serves 24

INGREDIENTS

Macaron Shell:

1 cup

almond flour

1

+ 1/2 cup powdered sugar

3

egg whites , room temperature

1/4 cup

granulated sugar

salt

1/4 tsp

. cream of tartar

1/4 cup

fruity pebbles , crushed

Frosting:

1/4 cup

butter, room temperature

1/4 cup

fat-free coffee cream

1 cup

powdered sugar

2 tsp

. vanilla

1 tbsp

. milk

1/3 cup

fruity pebbles , crushed