INGREDIENTS
5
slices Bacon, fried
2 cups
Chicken breast
2
Garlic cloves
1 cup
Red onion
1
package Fleischmann's yeast
3 5/8 cups
Flour
1
Pepper
1 1/2 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil
2 tbsp
Butter
2 cups
Milk
8 oz
Monterrey jack cheese
3 tbsp
Parmesan cheese
1 1/4 cups
Water