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Tomato Sauce with Heavy Cream

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Carrot

3 tbsp

Celery

2 1/2 cups

Imported italian plum tomatoes, canned

3 tbsp

Onion

1

Salt, Coarse

1/3 cup

Butter, unsalted

1/2 cup

Heavy cream