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30 Minute Orzo Minestrone Soup

Julia
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1/2

sweet onion, chopped

1

garlic clove, minced

1

celery stalk, chopped

1

carrot, peeled and chopped

1

zucchini, chopped into rounds

1 oz

can kidney beans, rinsed and drained

1 oz

can cannelini beans, rinsed and drained

1/2 cup

fresh basil, chopped

1

bay leaf

1 tsp

oregano

1 tsp

thyme

4 cups

vegetable broth

1 oz

can diced tomatoes

1/2 cup

freshly grated parmesan (more if you want to garnish with additional cheese)

2 cups

fresh spinach

1/2 cup

orzo pasta, cooked

Salt and pepper

Garnish: fresh Italian parsley