INGREDIENTS
2 tbsp
olive oil
1/2
sweet onion, chopped
1
garlic clove, minced
1
celery stalk, chopped
1
carrot, peeled and chopped
1
zucchini, chopped into rounds
1 oz
can kidney beans, rinsed and drained
1 oz
can cannelini beans, rinsed and drained
1/2 cup
fresh basil, chopped
1
bay leaf
1 tsp
oregano
1 tsp
thyme
4 cups
vegetable broth
1 oz
can diced tomatoes
1/2 cup
freshly grated parmesan (more if you want to garnish with additional cheese)
2 cups
fresh spinach
1/2 cup
orzo pasta, cooked
Salt and pepper
Garnish: fresh Italian parsley