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Pineapple-Coconut Cupcakes with Honey Cream Cheese Frosting

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pineapple

2

Eggs, large

1 1/3 cups

Coconut milk

1/3 cup

Honey

2 1/4 cups

All-purpose flour

3 tsp

Baking powder

1 1/2 cups

Granulated sugar

1 tsp

Kosher salt

1 cup

Powdered sugar

1 1/2 tsp

Vanilla, pure

1/2 cup

Coconut flakes, sweetened

3/4 cup

Butter, unsalted

1

pkg Cream cheese