Parmesan Crusted Chicken Salads with Greek Yogurt Parmesan Dressing

INGREDIENTS

slices Bacon, cooked and crumbled

1 lb

Chicken breasts, boneless skinless thin

1 cup

Cherry tomatoes

Garlic clove

Red onion

8 cups

Romaine lettuce

Seedless cucumber

Eggs, large

1 tsp

Dijon mustard

1 tsp

Honey

2 tbsp

Flour

1/2 tsp

Pepper

1 tsp

Salt, coarse

1/2 tsp

Salt

1 1/2 tbsp

Sugar

3/4 cup

Apple cider vinegar

1/2 cup

Olive oil

2 tsp

Red wine vinegar

1/2 cup

Bread crumbs, seasoned fine

1 cup

Panko bread crumbs

5 tbsp

Greek yogurt

1 1/4 cups

Parmesan