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Potato Soup

www.maebells.com
  • 45 minutes
  • Serves 6

INGREDIENTS

8

medium russet or Idaho potatoes, chopped fairly small

1

carton chicken broth

1

small onion, chopped

6 cloves

garlic, peeled

1 tsp

salt

1 8 ounce package

of cream cheese, softened (I used reduced fat)

1 3/4 cups

sharp shredded cheddar cheese

1 cup

milk (I used skim)

1 1/2 tsp

garlic salt

1 1/2 tsp

garlic powder

1 1/2 tsp

onion powder

1 1/2 tsp

pepper

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