INGREDIENTS
8
medium russet or Idaho potatoes, chopped fairly small
1
carton chicken broth
1
small onion, chopped
6 cloves
garlic, peeled
1 tsp
salt
1 8 ounce package
of cream cheese, softened (I used reduced fat)
1 3/4 cups
sharp shredded cheddar cheese
1 cup
milk (I used skim)
1 1/2 tsp
garlic salt
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 1/2 tsp
pepper