Chilled Raspberry Almond Cake

INGREDIENTS

2 tbsp

all purpose flour

2 cups

cake flour

1 tsp

salt

1 cup

sugar

1 cup

heavy cream

2 tbsp

half and half or whole milk (I used fat free half and half)

2 tsp

baking powder

egg whites at room temperature

1 tsp

vanilla extract

1/2 tsp

almond extract

1 1/2 cups

fresh raspberries

1 cup

butter at room temperature

4 cups

powdered sugar

8 tbsp

raspberry jam at room temperature, divided

1 tbsp

heavy cream

1 1/4 cups

sugar

4 tbsp

water

1 1/2 tbsp

light corn syrup

egg whites at room temperature

3 tsp

almond extract

1/3 cup

shaved/sliced almonds

1 cup

raspberries