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Citrus Glazed Cranberry Orange Muffins

Erin Indahl-Fink
  • 33 minutes
  • Serves 12 to 18

INGREDIENTS

2 cups

Bob's Red Mill Organic Whole Wheat Flour

1/2 cup

sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

orange juice

1

egg

1/3 cup

vegetable oil

zest of 1/2 orange (about 2 tsp.)

1 cup

fresh cranberries, halved

1/2 cup

pecans

Glaze:

1/2 cup

powdered sugar

1 tbsp

orange juice

zest of 1/2 orange (about 2 tsp.)