INGREDIENTS
1 serving
holy jalapeno relish: the condiment you didn't know you needed
1 serving
water bath canning
1 serving
warning: peppers are the evil vindictive uncles of the vegetable garden family
1 can
you find this recipe and many more in my pdf book
1 pint
the following photos show how to make half a of jalapeno relish. the canning version of this recipe can be found below
1
wash your freshly picked jalapenos
2
cut off the stems
3
wash a handful of cilantro leaves and add
1 serving
them to the bowl of the food processor
4
add
1 serving
sugar to the bowl of the food processor
1 serving
consistency similar to that of hamburger relish
1 serving
relish into a jar. this will stay in your refrigerator
1 serving
in order
5 lb
jalapeno peppers
2 cups
sugar
4 cups
vinegar
8
comments
2019
august 6
1 serving
canning
1 serving
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1 serving
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if you're new here
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by daisy luther
1 serving
this will also save you
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the version
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step 5: using the pulse function
1 serving
using a funnel
1 serving
the canning version