INGREDIENTS
1 can
Solid-pack pumpkin
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
2 cups
Confectioners' sugar
1 tsp
Salt
1 2/3 cups
Sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1/4 cup
Butter
6 oz
Cream cheese
1 tbsp
Whole milk