INGREDIENTS
1/3 cup
Pumpkin puree, canned or homemade
2 tbsp
Brown sugar
1/2 tsp
Cinnamon
1/16 tsp
Nutmeg
1/4 tsp
Vanilla
1
Graham crackers
2 tbsp
Milk or cream
2 cups
Vanilla bean ice cream
1/16 teaspoon cloves (just use a 1/8 t measure and fill it half way, or do a large pinch)