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Honey Wheat Bushman Bread Recipe - an Outback Steakhouse Copycat!

Jillian
  • 180 minutes
  • Serves

INGREDIENTS

2 1/2 cups

warm water (100°-110°F)

1/4 cup

vegetable oil

1/2 tsp

Brown gel paste coloring

1/2 cup

honey

2 tbsp

molasses

3 1/2 cups

whole-wheat flour

2 tbsp

cocoa powder

1 tsp

salt

2 tbsp

active dry yeast

2 cups

bread flour

corn meal (for dusting loaves)

parchment paper