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Cinnamon Sugar Pumpkin Soft Pretzels

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

very warm water

1 tbsp

active dry yeast

2 tbsp

honey

4 cups

flour

1/2 cup

canned pumpkin puree (not pumpkin pie filling)

1 tsp

salt

1 tsp

pumpkin pie spice

water

1/3 cup

baking soda

1/4 cup

butter, melted

1/4 cup

sugar + 1 tablespoons cinnamon

3 cups

powdered sugar

1/4 tsp

vanilla

2 tbsp

cream cheese, softened

2 tbsp

milk