INGREDIENTS
1/2 cup
Dried apricots
1 cup
Raisins
2
Eggs, large
2 cups
Oats, quick-cooking
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, light
1/2 tsp
Cinnamon
1 1/2 cups
Gold medal all-purpose flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Coconut oil
1 cup
Coconut, sweetened