INGREDIENTS
2
Eggs, large
1/4 cup
Applesauce
2 1/16 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1 3/4 cups
Cocoa, unsweetened
5 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
3 tsp
Vanilla
1 cup
unsalted butter, unsalted
2 sticks
Butter, unsalted
1 1/4 cups
Entwine merlot wine