INGREDIENTS
1 T
weigh watchers mexican zero points soup
1
time to table: hour
6 cups
vegetable stock
1 serving
cooking spray
1 medium
onion
1
bell pepper
1/2 medium
poblano chili pepper
1 medium
jalapeño
1 cup
tomatillo
3 cloves
garlic
1/2 tsp
ground cumin
1/2 tsp
oregano
14 oz
tomato
1 medium
zucchini
2 cups
green beans
2
roasted peppers
1 serving
chipotle peppers in adobo sauce
1 serving
salt
2 tbsp
lime juice
1/2 cup
cilantro
1 serving
bring the stock to a boil in the microwave while prepping the vegetables. this is an optional step but starting off
1 serving
to finish stir in the lime juice and cilantro. serve immediately
1 serving
alanna's tips & kitchen notes
1 jar
jalapeños my fridge always has a of these easy-to-make pickled jalapeño rings. but a jalapeño works great
40
hands-on time: minutes
1 serving
to finish