INGREDIENTS
1
Egg, Large organic
1
jar Lemon curd
4 1/2 cups
All-purpose flour, unbleached
3/4 cup
Granulated sugar
2 tbsp
Instant yeast
1/4 tsp
Lemon flavoring, organic
1 cup
Powdered sugar
1 tsp
Salt
1/2 cup
Butter, unsalted very soft or melted
15/16 cup
Milk
1/2 cup
Water