INGREDIENTS
4 tbsp
olive oil, separated
1
butternut squash, peeled and diced (about 1 lb.)
12 oz
Jones Dairy Farm All Natural Pork Sausage
1/2
Onion, chopped
3
garlic cloves, minced
1/4 cup
reserved pasta water (more or less for desired consistency)
3/4 lb
orecchiette pasta (or pasta of your choice)
1/3 cup
freshly grated parmesan
1/2 tsp
crushed red pepper (optional for a little spice)
Salt and pepper
Butternut Squash Sauce
Use 1/2 lb. of the roasted butternut squash
1
garlic clove, minced
1/3 cup
freshly grated parmesan
3
sage leaves
1/4 cup
pasta water, reserved