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Creamy Sausage Butternut Squash Pasta

Julia
  • 2018 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil, separated

1

butternut squash, peeled and diced (about 1 lb.)

12 oz

Jones Dairy Farm All Natural Pork Sausage

1/2

Onion, chopped

3

garlic cloves, minced

1/4 cup

reserved pasta water (more or less for desired consistency)

3/4 lb

orecchiette pasta (or pasta of your choice)

1/3 cup

freshly grated parmesan

1/2 tsp

crushed red pepper (optional for a little spice)

Salt and pepper

Butternut Squash Sauce

Use 1/2 lb. of the roasted butternut squash

1

garlic clove, minced

1/3 cup

freshly grated parmesan

3

sage leaves

1/4 cup

pasta water, reserved