INGREDIENTS
1/3 cup
mayonnaise
2 tbsp
Dijon mustard
Juice from 1/2 medium sized lemon
2
x 7oz containers of Greek yogurt
Sea Salt and black pepper
2
medium sized chicken breasts
3 tbsp
olive oil divided
Salt and black pepper
1
head of Romaine lettuce
1 cup
grapes cut in half
3/4 cup
chopped walnuts
1 cup
cooked bacon chopped
1 cup
sliced radish
1 1/2 cups
chopped celery
3/4 cup
chopped green onions
1
slices large avocado cut into
Salt and black pepper